Gerard Paul from ManyEats has put together a large collection of information and research on the fascinating properties of Honey, from how it’s made, it’s ingredients, it’s use in human history, through to a huge range of health benefits and negative effects.

Gerard started the site in 2019 to share his passion around all things eating.

Unfortunately, he’s been dealing with digestive issues for a number of years. His personal journey to better health has seen him learn a lot about ingredients, recipes, equipment, and styles of cooking.

ManyEats.com serves as a platform to help share that knowledge and some of the wider research available about food and cooking.

“Maybe you wake up every day and immediately look forward to all your meals. Maybe you have health issues you’re trying to eat around (like me!). Maybe you just really enjoy staying on top of all of the new things in the kitchen and patio.

Here you can expect real research or review research from people, not companies. We avoid company talking points and sponsorships – we only make money when you buy things after clicking some links, at no cost to you.”

If you are interested in learning more about Honey, take a dive into this great in-depth article featuring a range of questions and answers citing an array of scientific research and information from the web.

“Do you ever stop and wonder about the mysteries of honey when you add it to your tea or incorporate it into a dish? 

(No? Just me?)

Honey is a fascinating substance. Sticky, sweet, and possibly even good for you. 

It was enough to send me into a beehive of research to try to shine a light on the health effects of honey. So read on, this is going to be a sweet one.”

Read the full article here:
https://manyeats.com/health-effects-of-honey/